Bury St Edmunds Rugby Club is looking for a chef to join our fantastic hospitality team at The Haberden.

With another busy season ahead, we are looking for someone to become part of the team delivering food and hospitality across the club.

The role will be for a minimum of 20 hours per week. Saturdays and Sundays are our busiest days, alongside Thursday evenings, so availability across these periods will be important.

Whether it's a busy National League match day, a club event or one of the many functions held at The Haberden throughout the year, our hospitality team plays an important role in the experience we provide to members, supporters and guests.

Interested? We'd love to hear from you.

For further information about the role, including hours, responsibilities and other details, or to apply, please contact our Hospitality and Events Manager, Ellen Affleck:

Email: event@bserufc.co.uk

Applications close on 31 August 2026, with interviews planned for early September.

Know someone who might be a great fit? Please share this opportunity with them.