Bury St Edmunds Rugby Club is seeking a skilled and motivated Chef to join our team. We are willing to consider both a full and part time option, whilst offering the chance to work in a dynamic and community-focused environment.

This role involves preparing and serving food for players, members, and guests during match days, club functions, and other events. The ideal candidate will be experienced, reliable, and capable of working independently as well as part of a team.

Employment Options

1. Part-Time Chef

Hours:

Thursday: 6:00 PM – 9:00 PM

Friday: Day or evening shift (flexible)

Saturday: 10:00 AM – 7:00 PM

Sunday: 9:00 AM – 4:00 PM

Approximately 25 hours per week

Rate of Pay: £15.00 per hour

Additional: Occasional mid-week shifts and overtime available.

2. Full-Time Chef

Hours:

Approximately 38 hours per week

Evening shifts on Thursday and Friday

Full-day shifts on Saturday and Sunday

Occasional mid-week shifts as required.

Salary: £30,000 per annum

Candidate Requirements

Proven experience working in a professional kitchen

Ability to maintain high food hygiene and safety standards

Excellent time management and communication skills

Flexibility and a strong work ethic

Food hygiene certification preferred

Location
Bury St Edmunds Rugby Club
Southgate Green, Bury St Edmunds, Suffolk

How to Apply
To apply, please send your CV and a brief covering letter to our Chairman, Craig Germeney and cc our Hospitality Manager, Debbie Green.

Immediate start available.
We look forward to welcoming the right candidate to our team.

Part-Time Bookkeeper
Location: Bury St Edmunds Rugby Club
Hours: 10–15 hours per week (flexible working)
Start Date: ASAP

Bury St Edmunds Rugby Club is seeking a reliable and detail-oriented Part-Time Bookkeeper to support the financial administration of the club. This is a flexible role ideal for someone looking to contribute to a thriving community organisation.

Requirements:
Prior bookkeeping experience preferred but not essential by any means

Experience with QuickBooks is an advantage but not essential

Strong attention to detail and good organisational skills

Ability to work independently and flexibly

To register your interest or for more information, please contact our Treasurer, Alice Salter.